Gingerbread Chia Pudding
Take your chia seed pudding up a notch with this recipe from @avocado_skillet
10 min + Refrigerate: 1hr minimum
Breakfast or Decadent Snack
About this Recipe
Tired of the same ole chia seed pudding? Then you've come to the right recipe. Created from our friend @avocado_skillet.
- 1/4 cup - Chia Seeds
- 1/2 tsp - Grated Ginger
- 1/4 tsp - Nutmeg
- 1 tsp - Molasses
- 1 tbsp - Maple Syrup
- 1 cup - Mooala Unsweetened Almondmilk
Add all ingredients to a cup or bowl and mix until combined.
Top with your favorite toppings! We like to use yogurt and cacao nibs.
Refrigerate for at least 1 hour or up until 24 hours. After a few minutes of refrigeration mix again to prevent clumpiness.