Gluten-Free Banana Bread
A beloved classic for all our gluten free friends created by Lisa Fennessy!
Breakfast or afternoon snack
About this Recipe
We want everyone to be able to enjoy a delicious banana bread. Thankfully Lisa was able to craft up a recipe for banana bread that is both delicious and nutritious.
Preheat oven to 350 degrees F (176 C).
Line a 9x5-inch loaf pan with parchment paper (or butter pan).
Mash bananas in a large bowl.
Add vanilla, egg, oil, maple syrup, baking powder, salt, cinnamon and bananamilk and whisk vigorously to combine.
Mix in almond meal, gluten free flour blend and oats.
Bake for 1 hour to 1 hour and 15 minutes. Tip: When banana bread is ready, it should feel firm and be crackly and golden brown on top.
Let cool completely before cutting (trust us!)
Serve as is, or with butter or another topping.
Store leftovers in a covered container for up to a few days. Slice and freeze for longer term storage.