Salted Caramel Vanilla latte
The perfect mid-day pick-me-up! With only four ingredients this latte will be on your coffee rotation list. This recipe is from @kaylajoycreative on Instagram.
About this Recipe
Our Organic Vanilla Bean Almondmilk is delicious on its own but truly shines with drinks like coffee. It’s an organic, plant-based, and creamy addition to this latte recipe with rich espresso and salty caramel flavors, too! The salt brings out the true flavor of the coffee while balancing any bitterness and contrasting it with our creamy Vanilla Bean Almondmilk. This recipe was created by @kaylajoycreative on Instagram.
1 Tbsp of caramel sauce
2 shots of freshly pulled espresso
6-8 oz - Mooala Vanilla Bean Almondmilk
- A pinch of flaky sea salt
Pour the caramel sauce into a serving glass. Add the espresso and stir to combine and melt the caramel. Fill the glass with ice.
Froth the milk with a cold milk frother, a whisk, or by shaking the milk in a closed jar. Pour into the glass and stir.
Top with a pinch of flaky sea salt and enjoy!