Vanilla Bean Pumpkin Spice Latte
Indulge your fall cravings with this guilt-free (and dairy-free latte).
About this Recipe
What says Fall more than a PSL? How about a Vanilla Bean Pumpkin Spice Latte made with Mooala Dairy-Free Almondmilk? This vegan coffee recipe is easy to make and the ingredients are already in your pantry.
- 1 cup - Mooala Vanilla Bean Almondmilk
- 1 cup - hot brewed coffee
- 2 tbsp - pumpkin puree
- 2 tbsp - maple syrup (sub honey or your favorite sweetener)
- 1/2 tsp - pumpkin pie spice
Heat the Vanilla Bean Almondmilk, pumpkin puree, maple syrup, pumpkin pie spices and vanilla extract on the stove in a saucepan.
Combine the pumpkin spice almondmilk with your preferred strong coffee of choice in a mug. Espresso works well or use a dark roast coffee.
Adjust flavor to taste and serve warm. If it is not warm enough, transfer back to the saucepan on the stove until it's just right.
Mooala, Voila! Enjoy.