FILTERED WATER, ORGANIC BANANAS, ORGANIC SUNFLOWER SEEDS,
LESS THAN 2%: CALCIUM AND POTASSIUM BLEND (CALCIUM CARBONATE, POTASSIUM CHLORIDE), GELLAN GUM, ORGANIC CINNAMON.
We make Bananamilk, not banana milk, which means our Bananamilk is free of dairy, nuts, soy, gluten and carrageenan. Bananamilk is a creamy Plant-Based dairy alternative that you can enjoy just like any plantmilk; in smoothies, incorporated into baked goods, over cereal or overnight oats, in coffee, or by the glass.
How is Bananamilk Made?
Our homemade recipe fuses organic bananas and organic roasted sunflower seeds with a dash of cinnamon. It’s truly nut-free and dairy-free.
How Does Bananamilk Compare to Other Plant-Milks?
Original Bananamilk is nut-free and dairy-free, with no added sugar. As a bonus, each cup serving is a great source of calcium and has 350mg of potassium. If you’re into liquid banana bread, this plantmilk is made for you.
We believe in the Organic difference*, in bottle size that works for the whole family, and at a price point that won’t break the bank. We use USDA-Organic bananas and sunflower seeds in each bottle of Bananamilk.
- *Did you know Organic is a step above non-GMO? Organic products are always non-GMO, but non-GMO is not always Organic. Organic products are grown without the use of most synthetic pesticides and in a sustainable way to protect soil quality. The rules on non-GMO are much looser.
How to Use Bananamilk
You can use Bananamilk the same way you use any non-dairy milk product, or even dairy, for that matter. Pour it over your favorite bowl of cereal, add it to your morning smoothie or protein shake, grab a glass to enjoy with your favorite nut butter and jam sandwich, and you can even use Bananamilk to lighten your coffee… c’mon, be bananas with us! Check out our recipes to get inspired today!
Bananamilk Sugar Content
While bananas have a bad rap for being sugar kings, our Bananamilks are not loaded with sugar. In fact, our best-selling Original Bananamilk doesn’t have any added sugar, only 4 grams of sugar per serving, from the bananas themselves.
What’s the consistency of Bananamilk?
It’s not thick like a smoothie, and it’s not watery. The consistency sits perfectly in between, similar to the consistency of 2% dairy milk. Of course, minus the dairy.
Are there other allergens present at your manufacturing facility?
We know that folks are often purchasing our Bananamilk products for allergen-sensitive family members, which is why we take our production process seriously. We use a rigorous CIP (clean-in-place) sterilization process on the equipment after running any allergens and then test each production run for the Major 8 allergens before releasing the product. This process alerts us to any cross-contamination issues while the product is still in the facility, allowing you to feel confident and safe purchasing Bananamilk for your household. If you have any other allergen or product-related questions, don’t hesitate to send us a note!
How is Original Bananamilk Shelf-Stable?
Our Original Bananamilk uses the same recipe that you find in our refrigerated version! Which means there are no additional stabilizers or fillers. Our shelf-stable Original Bananamilk is packaged in a manner that allows minimal light into the packaging, enabling the Bananamilk to be safely stored at room temperature. Shipped in a pack of 6, each carton can be left in your pantry until its best by date; once open, place the carton in the fridge to maintain koala-ty freshness.